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When your blood glucose is higher than 130 milligrams per deciliter (mg/dL) while fasting, 180 mg/dL approximately two hours after eating,
or higher than 200 mg/dL when randomly tested, you are considered to have hyperglycemia.
Whats the difference between mmol/L and mg/dL?
A diabetic may not feel symptoms with lows under 70 mg/dL
until the lows reach 50 mg/dL for a male and 40 mg/dL
for a female. Whenever you’re sick or you have higher-than-expected blood sugar (over 240 mg/dL), you should check your urine or blood for ketones.
I have type II diabetes. The American Diabetes Association (ADA) recommends using an estimated average glucose (EAG) for correlating
your A1C percentage into an average that’s a more familiar unit of measure.
What Dr. Bernstein says is normal is so at odds
with the other experts that at least a year ago I determined to find scientific proof of what a normal A1C level actually is.
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